The Complete Guide to Restaurant and Walk-Around Magic - Kirk Charles

Adding profit to the fun of performing close up magic is something many magicians dream of doing, but few achieve. In 1987 Kirk Charles wrote was to become the definitive text on the business of performing close up magic in restaurants. Two years later he delivered another widely acclaimed volume, this one teaching the well kept secrets of taking close-up performance still further, into the lucrative realms of walk around work in a variety of high-paying venues, including corporate functions, weddings and parties.

In this book, Mr. Charles has consolidated all the valuable information from these previous works and added advice gathered from another nine years of performing experience.

In addition to expanding in updating this extraordinary course on making money with close up magic, information and advice has been solicited from some of the worlds most prominent and successful close-up workers: Eugene Burger, Doc Eason, Jim Sisti, Al the Only, Paul Green, Simon Lovell, Tony Griffith (England) and Richard Webster (New Zealand).The result is the clearest and most complete reference work ever offered on the subject -classic texts raised to an even higher level of excellence. If you wish to make money with your close up magic, here is where you learn how. 

Copy #1: LIKE NEW, HC w/dj, 240 pages
Former owner pasted his nameplate inside book, and also a colored dot on front cover or spine, by which he indexed his collection.

Copy #2: USED, HC w/dj, 240 pages
First edition, c.1998 Hermetic Press
IMPORTANT NOTE: Former owner has pasted his nameplate, as well as small photos of the magicians that are mentioned throughout this book, on the inside front cover & onto facing page.  There may also be a colored dot on the spine, by which he indexed his collection, as well as underlining throughout.  THIS IS A USED BOOK, and the listed price reflects these possibilities.